Ingredients
- 1 1/2 cups fat-free, low-sodium chicken broth
1 cup dry couscous
1/4 cup finely chopped red onion
1/2 small cucumber, chopped
10 cherry/grape tomatoes, halved
1 15-ounce can low-sodium red kidney beans or black beans
2 5-ounce cans solid white tuna in water, drained
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp lemon juice
1/4 cup finely chopped fresh parsley
Description
By Fiona Haynes, About.com Guide
Spark Recipes
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