Ingredients
- Two 15-ounce cans of black beans, drained well and mashed (see notes)
1 egg, lightly beaten (optional, see notes)
2 tbsp olive oil (plus some in skillet)
2 tbsp onion, finely chopped
2 tbsp celery, finely chopped
¼ cup almond flour (or more if needed for binding)
Blackened seasoning mix for sprinkling on burgers (about 1 to 1 ½ tsp per burger)
Blackened Seasoning Mix
¼ teaspoon cayenne pepper
1 teaspoon oregano
½ teaspoon poultry seasoning (or thyme)
1 teaspoon paprika
¼ teaspoon chili powder
1 ½ teaspoon garlic powder
1 ½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon sea salt
Description
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