Pentagon Shrimp
2 c. sliced green pepper
5 c. sliced oniom
2 c. diced celery
1 c. chopped celery leaves
1 c. chili sauce
1 c. raisins
1 tsp. thyme
1 tsp. curry powder
1 tsp. salt
1 tsp. pepper
1 tsp. cayenne pepper
3 bay leaves
1/2 c. chopped parsley
1 2/3 c. chopped toasted almonds
2 No. 2 1/2 cans tomatoes
1 Ige. can cocktail vegetable juice
5 lb. cooked shrimp
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