Ingredients
- portobello mushroom, finely chopped - 1
celery minced - 1/2 C
red onion chopped - 1/2 C
red bell pepper, finely chopped - 1
almonds, soaked - 1 C
carrots chopped - 1 C
sun dried tomatoes, soaked - 1 1/2 C
water including the water from the sundried tomato - 2 C
olive oil - 1 TB
nama shoyu - 1/4 C
garlic clove - 1
oregano fresh - 2 TB
oregano dry - 1 TB
chili powder - 2 TS
cumin - 1 TB
apple cider vinegar - 1 TB
agave - TB
cayenne pepper - 1/4 TS
Description
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