Ingredients
- 16-oz. pkg lasagna noodles or 3 cups pasta
1 lb. cooked Italian sausage
2 8-oz. pkg. part skim ricotta cheese
1 8-oz. pkg. fat free cheese cheese
2 grade A eggs
2 c. mozzarella or Monterey Jack cheese, div.
1/2 - 1 c. Parmesan cheese
1 Tbsp. minced garlic
1-2 Tbsp. basil
1 tsp. oregano
1/2 tsp. salt
1 large jar any kind of spaghetti sauce
Description
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