Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 2 teaspoons sugar
- 4 tablespoons olive oil, divided
- 1-1/2 teaspoons salt
- 3-1/2 to 4 cups all-purpose flour
- 1 cup fresh basil
- 2 garlic cloves, minced
- 1 package (8 ounces) cream cheese, softened
- 1/2 pound bulk Italian sausage
- 1 cup chopped onion
- 1 cup spaghetti sauce
- 1/3 cup grated Parmesan cheese
- 2 cups sliced fresh mushrooms
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
Description
Find Recipes For Pesto Sausage Pizza And Other Baking Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Warm Water. Add Sugar; Let Stand For 5 Minutes. Add 3 Tablespoons Oil, Salt And 2 Cups F

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