Simply Thai Book: Pad Thai

Ingredients

    * Rice Noodles, 250 grams (remove)
    * Tamarinds, .25 cup, pulp (remove)
    * Chicken Breast, no skin, 4 ounces (remove)
    * Tofu, extra firm, 125 grams (remove)
    * Cashew Nuts, dry roasted, 4 tbsp (remove)
    * *Fish Sauce, 3 tbsp (remove)
    * *Splenda, 3 tsp (remove)
    * Lime Juice, .4 cup (remove)
    * *Canola Oil, .5 cup (remove)
    * Garlic, 1 tsp (remove)
    * Shrimp, cooked, 5 oz (remove)
    * Egg, fresh, 1 large (remove)
    * *Bean sprouts, 2 cup (remove)
    * Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    * Peppers, sweet, red, raw, sliced, .25 cup (remove)
    * Carrots, raw, .5 cup, grated (remove)

Description

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