Julia Child's Braised Red Cabbage W/red Wine & Chestnuts

Ingredients

1/4 lb. bacon

1/2 cup thinly sliced carrots

1 cup slice onion

3 Tbsp. butter

2 lbs (6 or 7 cups) red cabbage, cut into 1/2" slices

2 cups diced tart apples

2 cloves mashed garlic

1/4 tsp ground bay leaf

1/8 tsp clove

1/8 tsp nutmeg

1/2 tsp salt

1/8 tsp pepper

2 cups good, young red wine (Bordeaux, Chianti)

2 cups beef stock

24 peeled chestnuts

Salt & pepper to taste

Thought I Would Try This From The Original Julia Child Cookbook For Easter Dinner.

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