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Ingredients

• 5 slices bacon
• 1 tablespoon olive oil
• 1/2 white onion, chopped
• 2 teaspoons garlic, minced
• 2 cups beef stock
• 1 (15.5 ounce) can pinto beans
• 1 (14.5 ounce) can Italian-style stewed tomatoes
• 2 stalks celery, chopped
• 1 bay leaf
• 1 medium apple, thinly sliced
• 1/2 cup red wine
• salt and pepper to taste

Description

This Thick Soup Is Bursting With The Flavors Of Bacon And Sauteed Apple. Top With Mozzarella Cheese, And Serve With Italian Or French Bread.

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