Apple Bacon Tomato Soup

Ingredients

  • 5 slices bacon
  • 1 tablespoon olive oil
  • 1/2 white onion, chopped
  • 2 teaspoons garlic, minced
  • 2 cups beef stock
  • 1 (15.5 ounce) can pinto beans
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 2 stalks celery, chopped
  • 1 bay leaf
  • 1 medium apple, thinly sliced
  • 1/2 cup red wine
  • salt and pepper to taste

Description

This Thick Soup Is Bursting With The Flavors Of Bacon And Sauteed Apple. Top With Mozzarella Cheese, And Serve With Italian Or French Bread.

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