Ingredients
- 1 cup soaked almonds (walnuts would also work well)
1 cup carrots
1 med portabello mushroom (or 6 shiitake)
1/2 cup finely minced red bell pepper
1/3 cup finely minced red onion
1-2 finely minced jalapeno, without the seeds
1 cup sundried tomatoes, soaked (reserve 1 cup soak water)
1 cup cherry or grape tomatoes
1/3 cup soaked golden raisins
2 T fresh leeks (yellow or white onion would work)
3 T chili powder
2 cloves garlic
1 T olive oil
2 t Alder Smoked Sea Salt (Celtic is also fine)
2 t apple cider vinegar
2 t dried oregano
1 tsp. cumin
Optional toppings (not in nutritional info):
black olives
fresh cilantro
red onion
avocado
Description
From Http://realfoodtulsa.blogspot.com/2008/10/raw-vs-cooked-chili-night.html - FANTASTIC!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter