Ingredients
- 3 Chicken breasts (cooked; sliced or cubed; use schnitzel seasoning)
1 cup slivered almonds
4 TBSP sesame seeds
1 large head cabbage (shredded. I prefer the red cabbage)
2 bunches green onions, snipped
2 pkgs. Ramen-Pride Chicken flavored (uncooked & crumbled; save seasonings for dressing)
Directions:
Toast sesame seeds & almond slivers in oven til brown (10-15 minutes @ 350 degrees). Cool. Toss
chicken, seeds, almonds, cabbage & green onions.
SALAD DRESSING
Ingredients:
4 TBSP sugar
1 cup vegetable oil
6 TBSP rice vinegar (I've used Balsamic)
1 tsp pepper
1 TBSP sesame oil
2 pkgs seasoning from Ramen-Pride noodles
Directions:
Blend all above ingredients & pour over mixed salad. Stir in crumbled Ramen-Pride noodles just before serving to keep them crunchy.
Description
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