Ingredients
- Granulated Sugar, 1.25 cup
Vegetable Oil, 1/2 cup
Soy or Rice Milk, 3 T
Lemon juice, 2 T
Vanilla Extract, 2 tsp
lemon zest, 1 tsp
Tapioca Flour, 1/2 cup (or 1/4 c. cornstarch)
Organic All-Purpose White Flour, 1.75 cup
Baking Powder, 1 tsp
Salt, 1/2 tsp
Cardamom, ground, 1/4 tsp
Pistachio Nuts, 1/3 cup, chopped
Description
These Are An Adaptation On A Cookie (Pistachio/Lime/Rosewater) Developed By Veganomican Authors Isa Chandra Moskowitz And Terry Hope Romero, Vegan Goddesses And Excellent People.
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