Ingredients
- Vinaigrette
1 small, thin Serrano Chili diced
1 large clove garlic
3 Tbsp. Fresh Lime Juice
1 Tbsp. Dark Brown Sugar
1 1/2 Tbsp. Asian Fish Sauce
Salad
3 Grapefruits, peeled and segmented
1 medium Carrot, peeled and shredded
1/3 c. cilantro leaves
3/4 Jicama, peeled and shredded
2 Tbsp. Crushed, roasted Pistachios on top
Description
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