Key Lime Pistachio Shortbread Bars

Ingredients

  • Crust:
  • 1 C. flour
  • 1/2 C. powdered sugar
  • 1 C. toasted, finely ground pistachio nuts
  • 1 C. butter, chilled and sliced in small pieces
  • Filling:
  • 4 eggs, slightly beaten
  • 1 Tbs. grated lime peel
  • 1 C. granulated sugar
  • 1/2 C. shredded coconut,
  • 1 C. light brown sugar unsweetened
  • 1/2 C. key lime juice
  • Powdered sugar for sprinkling a top bars (about 1/3 C.
  • 1 tsp. baking powder
  • 2 Tbs. flour

Description

This Somewhat Unusual Combination Is Perfect For Pistachio-lovers.

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