Ingredients
- Crust:
- 1 C. flour
- 1/2 C. powdered sugar
- 1 C. toasted, finely ground pistachio nuts
- 1 C. butter, chilled and sliced in small pieces
- Filling:
- 4 eggs, slightly beaten
- 1 Tbs. grated lime peel
- 1 C. granulated sugar
- 1/2 C. shredded coconut,
- 1 C. light brown sugar unsweetened
- 1/2 C. key lime juice
- Powdered sugar for sprinkling a top bars (about 1/3 C.
- 1 tsp. baking powder
- 2 Tbs. flour
Description
This Somewhat Unusual Combination Is Perfect For Pistachio-lovers.
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