Ingredients
- 1/2 cup sweet potatoes, mashed or pureed
1/4 cup cream cheese, softened
1 tablespoon brown sugar*
1 tablespoon fresh lemon juice
Kosher salt
1 tube refrigerated ready-made crescent rolls (uncooked dough)
1/3 cup granulated sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
3/4 cup plain yogurt (not included in nutritional info)
*Cook's Note: Omit the brown sugar if the sweet potato leftovers are already sweetened.
Description
From Food Network, Ten Dollar Dinners
Spark Recipes
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