Cl Butternut Squash And Parsnip Baked Pasta

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Ingredients

    * 1 tablespoon olive oil
    * 1 cup finely chopped onion
    * 1/4 teaspoon crushed red pepper
    * 2 garlic cloves, minced
    * 2 cups (1/2-inch) cubed peeled butternut squash
    * 1 cup chopped parsnip
    * 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
    * 1 tablespoon chopped fresh or 1 teaspoon dried parsley
    * 1/4 teaspoon ground nutmeg
    * 1/2 teaspoon salt, divided
    * 1/2 teaspoon black pepper, divided
    * 2 cups uncooked penne pasta
    * 1/3 cup grated fresh Parmesan cheese, divided
    * Cooking spray
    * 2 Tbsp smart balance light
    * 2 tablespoons all-purpose flour
    * 1 cup 1% low-fat milk

Description

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