Ingredients
- Makes 6 (1-cup) servings.
8 ounces linguine
4 1/2 cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper strips and peas
1 cup LIGHT cream
1/2 cup grated LOW FAT Parmesan cheese
1/2 cup chicken broth
1/4 cup dry white wine
2 tablespoons LIGHT butter
1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Thyme Leaves
Description
This Restaurant Favorite Is Easily Made At Home. Your Favorite Vegetables Cook In The Same Pot As The Pasta. To Reduce The Calories In This Meal From McCormick's 390 To 331 Calories Per Serving I Used: Light Butter Instead Of Regular Butterlight Cream Ins
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