Ingredients
3 pounds fish fillets (original recipe for 1 cup dry white wine
1 med. onion, chopped
1 clove garlic, minced
1/4 cup plus 2 tbsp. butter
1/2 pound mushrooms, sliced or 2 cans, drained
2 tablespoons chopped fresh parsley
1 tablespoon dried whole dill weed
1 1/2 tablespoons lime juice
1 cup sour cream (can use light style or yogurt)
1 cup mayonnaise (can use light style)
1 cup grated cheddar cheese
1/4 cup Parmesan cheese
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup chopped nuts (cashews, walnuts, 1/2 cup dry bread crumbs
Description
Foodista
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter