Ingredients
- 10 – 12 ounces soft or silken tofu, drained
1/3 cup vegetable oil
2 cups cooked pumpkin (packed) OR 1 15-ounce can of plain pumpkin
2 tablespoons maple syrup
1 tablespoons agave nectar
½ teaspoon maple flavoring
2 packets SweetLeaf® Sweetener™
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon nutmeg
½ teaspoon cloves
Description
Sweetleaf.com
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