Ingredients
- * 1 tablespoon extra-virgin olive oil
* 1 large onion, chopped
* 1 large carrot, diced
* 2 stalks celery, diced
* 1 large potato, peeled and diced
* 2 cloves garlic, minced
* 1 tablespoon all-purpose flour
* 1/2 teaspoon dry mustard
* 1/8 teaspoon cayenne pepper
* 2 14-ounce cans vegetable broth, or reduced-sodium chicken broth
* 8 ounces broccoli crowns, (see Ingredient Note), cut into 1-inch pieces, stems and florets separated
* 1 cup shredded reduced-fat Cheddar cheese
* 1/2 cup reduced-fat sour cream
* 1/8 teaspoon salt
Description
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