Ingredients
- 1-lb decent quality steak, sirloin or other (or use leftover roast beef)
10 (or more) fresh hot Thai chili peppers (prik kee noo), slice crosswise very thin (or substitute jalapenos or serrano chilies, minced)
2 large cloves garlic, sliced crosswise very thin
1 tbsp sugar
5 tbsp fish sauce (Golden Boy or Thai Kitchen brand)
5 tbsp fresh squeezed lime juice (1 medium size lime)
1 head Bibb or Boston; or 1 heart of Romaine lettuce.
12 sprigs fresh mint (optional), remove the leaves and discard the stems
1/2 hot house cucumber or 1 small cucumber (seeds removed), peeled and sliced thin
2 to 3 shallots, sliced crosswise very thin or 1 small red onion, sliced very thin
3 or 4 sprigs cilantro, stems removed
1 cup bean sprouts
Description
This Is A Great Recipe That Is Quick And Easy With Very Little Prep Or Clean Up Involved. I Have Grilled A Steak And Even Used Leftover Roast Beef In This Recipe.
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