Ingredients
- 1 pound fresh egg pasta sheets (or make some from scratch)
butter to prep baking dish
3 tablespoons extra-virgin olive oil
1 teaspoon fine grain sea salt
1 teaspoon crushed red pepper flakes
1 clove garlic, chopped
1 28-ounce can crushed organic tomatoes
zest of one lemon
3 4-ounce balls of fresh mozzarella, torn up into little pieces
a handful of slivered basil (optional)
freshly grated Parmesan (optional)
Description
Headnotes: I Used To Make This From Scratch. The Pasta All The Way Through...This Time Around I Got A Jump Start By Paying $3 For A Pound Of Fresh Egg Pasta Sheets At The Farmers' Market. Fantastic Return On $3. You Still Need To Run Those Sheets Through
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