Ingredients
- 2 TB olive oil
2 cloves garlic
3 boneless, skinless chicken breasts, cubed
16 oz. whole grain pasta
1 tsp salt
1 tsp black pepper
1/3 cup flour
2 1/2 cups 1% milk
12 oz. fat-free evaporated milk
3/4 cup Parmesan cheese
8 oz. low fat Colby-Monterey Jack cheese
3 Roma Tomatoes
1/2 cup reduced fat sour cream
Description
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