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Ingredients

• 12   roma tomatoes, cored and halved
• 1 pound  baby squash (such as pattypan, sunburst and/or zucchini) (halve any large squash)
• 1   red sweet pepper, cut into bite-size strips
• 4   green onions, sliced into 1-inch pieces
• 3 tablespoons  olive oil
• 1 tablespoon  snipped fresh rosemary
• 1/2 teaspoon  coarse (kosher) salt
• 1/2 teaspoon  ground black pepper
• 1 pound  skinless, boneless chicken breast halves
• 8 ounces  dried penne or bow tie pasta (2 1/2 cups)
• 1/4 cup  snipped fresh Italian (flat-leaf) parsley
• 2 to 3 tablespoons  snipped fresh basil
• 1/4 cup  grated Parmesan cheese

Description

Impress Your Guests When You Toss Together Colorful Roasted Vegetables And Grilled Chicken With Pasta And Fresh Basil To Make This Delicious Main Dish.

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