Ingredients
- 3 large apples, diced
2 lbs chopped rhubarb
3.5 oz green (unripe) cherry tomatoes, halved
juice and zest of one orange
juice and zest of one lemon
1 cup Demerara sugar
1/4 cup honey
1/4 cup molasses
1 1/2 cups raisins
6 oz dried apricots, diced
3 oz prunes (about 12)
4.6 oz diced dates
3.8 oz dried cranberries
4 oz currants
1/2 cup rum
2 tbsp red wine vinegar
1/2 tsp salt
1/2 tbsp allspice
1/4 tsp cayenne
1 tsp nutmeg
1 tbsp cinnamon
1 tbsp fresh-grated ginger
Description
Proof Positive That You Can Make Mincemeat Pie Filling With Pretty Much Anything You Have In Store, This Year's Variation Has Rhubarb, Green Tomatoes, Rum And A Ton Of Dried Fruit To Fill The Crust At Christmas! Makes 10 Cups, Enough For 2-3 Nine-inch Pie
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