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Ingredients

• 3 large apples, diced
• 2 lbs chopped rhubarb
• 3.5 oz green (unripe) cherry tomatoes, halved
• juice and zest of one orange
• juice and zest of one lemon
• 1 cup demerara sugar
• 1/4 cup honey
• 1/4 cup molasses
• 1 1/2 cups raisins
• 6 oz dried apricots, diced
• 3 oz prunes (about 12)
• 4.6 oz diced dates
• 3.8 oz dried cranberries
• 4 oz currants
• 1/2 cup rum
• 2 tbsp red wine vinegar
• 1/2 tsp salt
• 1/2 tbsp allspice
• 1/4 tsp cayenne
• 1 tsp nutmeg
• 1 tbsp cinnamon
• 1 tbsp fresh-grated ginger

Description

Proof Positive That You Can Make Mincemeat Pie Filling With Pretty Much Anything You Have In Store, This Year's Variation Has Rhubarb, Green Tomatoes, Rum And A Ton Of Dried Fruit To Fill The Crust At Christmas! Makes 10 Cups, Enough For 3 Nine-inch Pies.

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