Summer Season's Mincemeat Pie Filling

Ingredients

3 large apples, diced
2 pounds chopped rhubarb
3 1/2 ounces green (unripe) cherry tomatoes, halved
1 juice and zest of orange
1 juice and zest of lemon
1 cup Demerara sugar
1/4 cup honey
1/4 cup molasses
1 1/2 cups raisins
6 ounces dried apricots, diced
3 ounces prunes (about 12)
oz diced dates
ounces dried cranberries
4 oz currants
1/2 cup rum
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 tablespoon allspice
1/4 teaspoon cayenne
1 teaspoon nutmeg
1 tablespoon cinnamon
1 tablespoon fresh-grated ginger

Description

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