Ingredients
Asparagus, fresh, 12 spear, medium blanched and cut into 2 inch pieces
Honey, .5 tbsp
Lemon Juice, 0.125 cup
mint (to taste)
Spinach, fresh, 3 cup
Olive Oil, 1 tbsp
Peas, frozen, 0.5 cup
Ricotta Cheese, part skim milk, 0.5 cup
Salt & Pepper to taste
Description
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