Ingredients
- 3/4 cup olive oil
3 scallions - chopped
4 cloves garlic - minced
2 sweet peppers (any or all colors) - chopped
1/3 cup celery - chopped
2 pounds tomatoes - chopped
2 cucumbers - seeded (optional) and chopped
2 cups Leafy Sprouts (alfalfa, clover, etc) - chopping optional
1 cup Sprouted Beans (lentils, garbanzos, adzukis, etc)
1 1/2 quarts vegetable or chicken stock
2 cups white wine - dry
2 tsp. lemon juice
1/4 cup cilantro - chopped
1/2 tsp. black pepper - ground
1 Tbs. basil
2 bay leaves
1 Tbs. dill weed
salt to taste
Description
I Got This Recipe From SproutPeople.org - It Uses Three Whole Cups Of Sprouts In This Fabulously Healthy Gazpacho!!
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