Ingredients
- 1/2 cup rolled oats
3/4 cup whole wheat pastry flour (I use Bob's Red Mill)
1/4 tsp. sea salt
1/4 tsp. baking soda
1/2 tbsp. cinnamon
1/4 cup butter
1 tsp. vanilla extract
(optional: 1/2 tsp. almond extract)
1/4 cup unsweetened vanilla almond milk
3 tbsp. agave nectar*
Topping: 1 tbsp. sucanat mixed with 1 tsp. cinnamon
Agave note: I use wholesome sweetener's organic blue agave. It is low-glycemic. Not all agave nectars are created equally, so read the label carefully.
Description
The Amazing 48 Calorie Cookie With No Refined Sugar Or Flour!
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