Ingredients
1 1/4 cups blanched almond flour
1/8 teaspoon sea salt
1/4 teaspoon baking soda
1/4 cup grapeseed or canola oil
2 tablespoons light agave nectar
1 teaspoon vanilla extract
1 tablespoon chopped rosemary
1/2 cup chopped walnuts
Walnut Rosemary Cookies
Shape
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