Crockpot Veal Stew With Potatoes And Sour Cream

Ingredients

    *Veal, cubed for stew (leg and shoulder), separable lean only, raw, 1.5 lb to 2 lbs
    *Flour, white, 1/2 cup
    Salt, 1 tsp
    Nutmeg, ground, 1 tsp
    Pepper, black, .5 tsp
    Carrots, raw, 1 cup, chopped (remove)
    *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
    Onions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 2.5 cup, pieces or slices (remove)
    beef broth - College Inn, 2 cup (remove)
    *Crisco Pure Vegetable Oil, 1.5 tbsp (remove)
    Olive Oil, 2 tbsp (remove)
    Sour Cream - Daisy brand, 16 tbsp (remove)

Description

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