Ingredients
- 1 Chicken thigh, no skin/bones (2-3cm chopped pieces)
1 medium onion, sliced into strips
2 fresh eggs, partially whisked
1/2 cup flat leaf parsley and stems (roughly chopped)
1 - 1.5 cups hot steamed rice
Sauce:
- 1 Tbsp mirin (or sake)
- 1 Tbsp Brown sugar
- 1 Tbsp Dashi stock
- 1 Tbsp Soy Sauce
Description
Japanese Chicken And Egg Rice Dish
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