Macadamia Nut Chicken W/shoyu Cream Sauce

Ingredients

Marinade

1/2 cup light soy sauce1 1/2 tablespoons brown sugar1 tablespoon mirin (sweet rice wine)2 tablespoons olive oil1 teaspoon minced fresh garlic1 teaspoon peeled and minced fresh ginger

Chicken

4 boneless skinless chicken breast halves1 cup macadamia nuts, finely chopped3/4 cup Panko1/2 cup all-purpose flour3 eggs, lightly beaten4 tablespoons oil2 tablespoons butter

Shoyu Cream Sauce

1 Tablespoon butter1/4 cup minced onion1 Tablespoon grated ginger1/4 cup chicken broth1 Tablespoon shoyu1 Teaspoon fish sauce1/2 Cup half & halfsqueeze lime juice

Description

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