Ingredients
- 1 teaspoon bottled minced garlic1/2 teaspoon olive oil1/2 teaspoon salt, divided12 ounces fresh asparagus, trimmed1 tablespoon cracked black pepper2 teaspoons brandy1/2 teaspoon garlic powder4 (4-ounce) beef tenderloin steaks (about 1 inch thick)Cooking spray
Description
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