Ingredients
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon olive oil
- 1/2 teaspoon salt, divided
- 12 ounces fresh asparagus, trimmed
- 1 tablespoon cracked black pepper
- 2 teaspoons brandy
- 1/2 teaspoon garlic powder
- 4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
- Cooking spray
Description
MyRecipes Recommends That You Make This Spiced Pepper-Crusted Filet Mignon With Asparagus Recipe From Cooking Light
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