Ingredients
1 tsp minced garlic0.5 tsp olive oil
0.5 tsp salt , divided
12 oz Asparagus, fresh , trimmed
1 tbsp black pepper , cracked
2 tsp brandy
0.5 tsp garlic powder
1 lb extra lean beef tenderloin , cut into four 1-inch-thick steaks
1 cooking spray
Description
Brandy-glazed Filet Mignon With Garlic Roasted Asparagus.
DLife
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