Ingredients
- 6 ears fresh corn
2 cups cherry tomatoes
1/2 red onion thinly sliced
1 large avocado cut into 1/4 inch cubes
1/3 cup fresh basil leaves cut or ripped
1/4 extra virgin olive oil
2 tbsp. champagne vinegar
1tsp. dijon mustard
1/4 tsp kosher salt
1/4 tsp. pepper
Description
Great Side Dish In The Summer When The Corn Is In Season. This Recipe Was Found On Myrecipes.com. It Tastes Great And Is Easy To Prepare.
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