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Ingredients

• 6 ears corn
• 2 cups halved cherry tomatoes
• 1/2 cup thinly sliced red onion
• 1 large avocado, cut into 1/2-in. cubes
• 1/3 cup chopped fresh basil leaves
• 2 tablespoons Champagne vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Description

Time: 30 Minutes. In The Height Of Summer, You Won't Find A Better Side Dish For Ribs Than This Deceptively Simple Combination Of Peak-season Produce. Try Bringing It To A Party Too.

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