Bj's Restaurant & Brewhouse Chili

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Ingredients

    1 pound ground beef
    1 pound ground pork
    2 cups diced onion (1 medium onion)
    2 tablespoons chili powder
    1 tablespoon salt
    1 teaspoon garlic powder
    1 teaspoon dried thyme
    1 teaspoon ground black pepper
    1/2 teaspoon cayenne
    2 cups water
    1/2 cup all-purpose flour
    2 15-ounce cans pinto beans (with liquid)
    1 15-ounce can crushed tomatoes
    1 12-ounce bottle Piranha Pale Ale or Bass Pale Ale or Sierra Neveda Pale Ale

    Garnish
    1 cups shredded cheddar cheese
    1 cup shredded Monterey Jack cheese
    1/2 cup sour cream
    1/2 cup chopped green onion

    Optional
    Rounds of sourdough bread with centers hollowed out

Description

Chili Made With Select Cuts Of Tender Pork And Beef, Pinto Beans, Bass Pale Ale And Topped With Melted Jack And Cheddar Cheeses, Sour Cream And Green Onions.

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