Low-fat Lasagna Mexicana

Ingredients

    Cooking spray
    1 pound ground beef
    1 (15-ounce) can kidney beans, rinsed and drained
    1 small white onion, diced
    1 (4-ounce) can diced green chiles
    1 tablespoon chili powder
    1 teaspoon cumin
    1 teaspoon garlic powder
    1/4 teaspoon dried oregano leaves
    1/8 teaspoon ground cayenne (or to taste)
    2 cups taco sauce, divided
    8 flour tortillas, divided
    1 cup finely shredded sharp Cheddar cheese, divided
    1/2 Haas Avocados cubed or coarsely chopped (can be omitted to lower total fat)

Description

Just The Right Ballance Of Easy And Really Good, Can Be Adjusted To Any Size Group Easily. For Vegitarians Omit The Beef And Add Kidney Beans Or Soy Crumbles. I Loved This Recipe As Most Comes Out Of A Can And Whips Up In Under 30 Minutes!

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