Ingredients
- 2 qt. (8 cups) low sodium chicken broth
2 lbs. boneless, skinless chicken breasts
1 (3.5 oz) can green chiles
1 large yellow onion peeled and quartered
1 red bell pepper
1 yellow bell pepper
8 cups butternut squash cubes (from about a medium butternut squash peeled and cut)
3 cloves garlic
1 t. salt
2 t. cumin
1 c. greek yogurt
1 (8oz) tomato sauce
2 cans white beans, like Great Northern rinsed and drained
3 T. taco seasoning
Description
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