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Ingredients

• 2 cups uncooked jasmine rice
• 3 cups water
• 1/2 teaspoon kosher salt, divided
• 1 cup light coconut milk
• 1/4 cup fat-free, less-sodium chicken broth or water
• 1 teaspoon green curry paste
• 1 tablespoon fish sauce, plus more for serving
• 2 tablespoons brown sugar
• 1 1/2 cups cubed peeled butternut squash (or leftover sweet potato)
• 2 cups chopped cooked turkey breast
• 3/4 cup frozen green peas
• 1/4 cup cilantro sprigs
• 1/4 cup thinly sliced red bell pepper strips
• Lime wedges, for serving

Description

MyRecipes Recommends That You Make This Thai Curry Turkey Recipe From Health

MyRecipes