Ingredients
- SALAD:
1 cup kidney beans
1 cup chickpeas
1 shredded carrot
1/2 chopped apple
1/2 chopped red bell pepper
1 stalk chopped celery
1/2 chopped cucumber
2 tbsp sunflower seeds
VINAIGRETTE:
juice of 1/2 lemon
2 teaspoons olive oil
1 tablespoon red wine vinegar
1 teaspoon ground ucmin
pinch of sugar
pinch of salt
Description
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