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Ingredients

• 1 can chickpeas (15 ounces), drained
• 1 clove garlic, cracked from skin
• 1 lemon, zested and juiced
• 4-5 sprigs fresh thyme leaves, stripped from stems
• Coarse salt and pepper
• A few drops hot sauce
• 1/4 cup extra virgin olive oil (EVOO)
• 4 ribs celery from the heart, cut into dipping sticks, 4 inches long
• 1/2 English (seedless) cucumber, cut into sticks
• 1 red bell pepper, trimmed and cut into sticks
• 1/2 pint grape tomatoes
• 1 sack reduced fat gourmet chips, such as Terra brand Garlic and Onion Yukon Gold flavor potato chips (these have 50 percent less fat than regular chips!)

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray