Ingredients
- Green Beans (snap), 1 cup (
Yellow Sweet Corn, Frozen, 1 cup kernels
Onions, raw, .5 cup, sliced
Scallions, raw, 2 medium (4-1/8" long)
Jalapeno Peppers, 1 pepper (seeded and chopped fine)
Celery, 2 stalks, large (Sliced Thin)
Fennel, 1/4 bulb (Sliced real thin with a few leaves)
Cilantro or Parsley,1/4 cup chopped
Black Olives (Sliced) 10 Olives or 1/4 - 1/2 Cup
Lemon Juice, 2 tbsp
Vineger, 2 tbsp
Olive Oil, 1/4 cup
Dijon Mustard, 1 tsp
Pinch of Chili Powder (optional)
Salt & Pepper to Taste
Description
This Is My Basic Pantry Salad, Great For The Winter When Fresh Veggies Are Scarce. In The Summer Great With Fresh Veggies From The Market
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