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Ingredients

• 1 tbsp olive oil
• 4 green onions, sliced, white and green parts separated
• 1 celery stick, diced
• 2 large sweet potatoes, peeled and diced
• 1/2 cup canned black beans, rinsed and drained
• 1/2 tsp each coarse salt, fresh cracked pepper, ground cummin
• 1/4 tsp chili powder
• 1 red bell pepper, diced
• 1 jalapeno, minced
• 1/4 cup chopped fresh cilantro
• 4 whole grain flour tortillas
• 1/2 cup crumbled queso fresco cheese (you can substitute with light feta cheese)

Description

In A Large Skillet, Heat Oil Over Medium-high Heat. Cook While Parts Of Green Onion, Celery, Sweet Potato, Beans, Salt, Pepper, Cumin And Chili Powder Until Onions Are Tender And...

Foodberry