Ingredients
- 3 Tablespoons unsalted butter
1 red onion, julienned
1 yellow onion, julienned
1 white onion, julienned
1 teaspoon thyme, minced
1 teaspoon rosemary, minced
1 teaspoon Italian parsley, minced
1 cup dry white wine of your choice
1 cup dry red wine of your choice
1/2 cup brandy
5 cups chicken stock
1 bay leaf
Ground Black Pepper (to taste)
slices of sourdough or baguette
Grated Gruyere cheese
Description
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