Ingredients
- 5 Member's Mark Spinach & Asiago Chicken Sausages(sliced into 1 inch rounds)
1 oz FF Cream Cheese
1 large stalk of celery
1/2 cup bell pepper, chopped
1 cup onions, chopped
2 Tbsp Corn Starch
1.5 cups Vegetable Stock
6.25 oz whole wheat Penne Pasta (cooked, rinsed and drained)
4 Tbsp Kraft Parmesan Cheese
1 clove minced garlic
1 tsp basil
Description
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