Ingredients
- 3/4 cup low-sodium chicken broth
1/4 cup sake or rice wine
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1 tablespoon chili-garlic sauce
1 tablespoon corn starch
1 teaspoon Asian (dark) sesame oil
1 pound medium shrimp, peeled and deveined
3 scallions, chopped
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
4 cups broccoli florets
1 (8-ounce) can bamboo shoots, drained
Description
Makes 4 Servings.SPICY, So Reduce Chili Sauce If You're Sensitive To Heat Or Will Be Serving To Children.
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